Recipe: Delicious A Soup of Beans

A Soup of Beans. Hurst Co. in the United States. Amish preaching soup - in American cuisine. This is my favorite bean soup recipe.

These simple soup recipes are great for a no-fuss supper or filling lunch. Beans are a delicious, filling, and very cheap ingredient that work with almost any meal. If you're heading into the colder seasons, there's nothing that will warm you up quite like a big bowl of soup. You can cook A Soup of Beans using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of A Soup of Beans

1. Prepare of dark kidney beans.
2. Prepare of light kidney beans.
3. It's of pinto beans.
4. You need of Cannellini beans.
5. You need of sliced celery leaves incorporated.
6. Prepare of minced garlic.
7. You need of large onion diced.
8. Prepare of rice vinegar.
9. It's of chicken broth.
10. It's of hog jawls, bacon with skin.
11. You need of salt.
12. Prepare of ground black pepper.
13. It's of ground cumin.
14. You need of rice vinegar.
15. You need of butter.
16. You need of summer savory.

Give the soup a good final stir to make sure all of the ingredients are well incorporated and combined. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or. Soup beans refer to brown beans (such as pinto beans) that are cooked with pork for flavoring.

A Soup of Beans step by step

1. Slice the hog jawls into strips. Remove the skin cutting closely to the edges leaving little fat on the strips. Slice the rest of the hog jawls into small bits. Render the fat off the skin..
2. Remove the skin strips and slice them into very small pieces. Add the hog jawls into the pot to render them. Dice the onions..
3. Add the onion and skin bits into the pot with the rendered hog jawls, sweat the onions for 15 minutes. Add the garlic, salt, and celery sauté for 10 minutes..
4. Add the beans, broth, spices and vinegar. Bring to a boil then simmer for 30 minutes stirring occasionally..
5. After it has simmered 30 minutes add the butter and allow to melt covered with the heat off..

Other types of beans can also be used such as white beans, butter beans, or black-eyed peas, but it's the pinto bean that is the favorite of mountain folk. Soup beans are often re-cooked as fried bean cakes. Bean soups are comforting, casual and budget-friendly. Check out these editors' picks for top bean soups. Combine the delicious taste of pesto with cannellini beans and — voila! — a hearty soup perfect for those cold winter nights.