How to Cook Yummy Red Vegetable Curry

Red Vegetable Curry.

You can have Red Vegetable Curry using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red Vegetable Curry

1. Prepare of coconut milk.
2. It's of vegetable broth.
3. It's of tomato sauce.
4. Prepare of garbanzo beans, drained rinsed.
5. Prepare of cauliflower, cut into bite size.
6. It's of onion diced.
7. You need of jalapeños, slice thin.
8. Prepare of garlic cloves, thin sliced.
9. Prepare of ginger sliced thin.
10. It's of curry powder.
11. It's of red curry paste.
12. Prepare of cumin.
13. It's of salt.
14. You need of olive oil.

Red Vegetable Curry instructions

1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes.
2. Add jalopenos, ginger, and garlic. Cook 5 minutes.
3. Add curry powder, curry paste, cumin.
4. Stir and mix for a couple of minute's.
5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes.
6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes.
7. Fold in your carbonzo beans and cauliflower..
8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes..
9. Add bell pepper. Simmer another 10 minutes..
10. Add cilantro and green onions when plating on a bed of rice. ENJOY.