Recipe: Perfect Minestrone

Minestrone. Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. This classic minestrone boasts hearty vegetables in a tomato-herb broth Essentially, minestrone is a thick, hearty variety of vegetable soup, thanks to the addition of beans and sometimes pasta or rice. This lentil soup is easy to make and tastes incredible!

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. You can have Minestrone using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minestrone

1. You need 1 lb of ground beef.
2. It's 6 cups of water.
3. Prepare 28 oz of canned tomatoes, undrained.
4. You need 2 cups of sliced carrots.
5. It's 2 tsp of salt.
6. Prepare 1 tsp of worcestershire sauce.
7. It's 1/4 tsp of black pepper.
8. You need 2 of Bay leaves.
9. You need 14 oz of canned red kidney beans, drained.
10. It's 1 cup of shredded cabbage.
11. Prepare 2 cups of macaroni, can use gluten-free pasta. I used corn pasta.
12. It's of grated parmesan cheese for sprinkling on top.

A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti.

Minestrone step by step

1. In a Dutch oven or stockpot, brown meat over medium high heat. Drain. Return to pot..
2. Add water, undrained tomatoes, carrots, salt, worcestershire sauce, pepper, & Bay leaves. Bring to a boil. Reduce heat..
3. Simmer, covered, stirring occasionally, for about 1 hour..
4. Add drained beans, cabbage, & macaroni. Can add less macaroni if you want a thinner soup. Mix well. Cover. Simmer, stirring occasionally, for 30 minutes..
5. Discard Bay leaves. Ladle into soup bowls. Sprinkle with parmesan. Serve with crackers or bread, if desired..

The minestrone is vegetarian, as long as you use vegetable stock. If you've been to Italy and had authentic Minestrone soup, then you know that real deal Italian Minestrone is neither flat nor low fat tasting! SO delicious and perfect for fall and winter! Minestrone soup is so hearty it can stand on its own as the main dish! I fell in love with minestrone at the Olive Garden, so this is a pretty darn close attempt at copying the classic Italian soup.