Recipe: Yummy Green beans with coconut

Green beans with coconut. Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice.

Add the coconut cream, fish sauce and sugar and bring to a simmer. Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies. When the onions get a little brown, add the cooked green beans. You can have Green beans with coconut using 1 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Green beans with coconut

1. Prepare of green beans,oil, onion, salt, channa dal, scrapped coconut.

Instead of green beans, you could make this with another vegetable cut into bite-size pieces—try zucchini or cabbage, two of my favorites. And we ended up buying lots of green beans as they go with almost any entree or cuisine…. just think about it, you can add them in French food/American/Asian/African…. Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger- and scallion-infused oil rounds out the flavors.

Green beans with coconut instructions

1. Cut the beans into small pieces..
2. Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve..

Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. Taste and serve warm with your rice and curry meal. Please don't forget to rate the recipe on the recipe card so other readers find it helpful and show me your. Chef Biju Thomas pairs crisp-tender green beans with chunks of fresh coconut in his Caramelized Coconut Green Beans. Get the recipe at Food & Wine.